![](https://www.ogawa.net/wp-content/uploads/2021/06/kv_carbosation-300x300.jpg)
CARBOSATION™ Functional Ingredients
Key features
CARBOSATION is a natural flavor that enhances the stimulation of carbonated beverages.
Solutions
Even carbonated beverages containing fruit juices/solids that are difficult to raise the gas pressure can be carbonated to enhance the carbonation without affecting the flavor profile, as well as high pressure carbonated beverages.
CARBOSATION is a trademark of Ogawa & Co., Ltd. in Japan.
Effects of CARBOSATION( Conversion value to gas pressure )
![](https://www.ogawa.net/wp-content/uploads/2021/09/kinousei_eng_image_1008-15.jpg)
CARBOSATION enhances the stimulation of carbonated beverages. The degree of enhancement is equivalent to adding 0.06MPa of gas pressure.
Comparison of Flavors of Carbonated Lemon Beverages with and without CARBOSATION
![](https://www.ogawa.net/wp-content/uploads/2021/09/kinousei_eng_image_1008-16.jpg)
CARBOSATION can enhance the carbonation sensation without affecting the flavor profile.