CARBOSATION is a natural flavor that enhances the stimulation of carbonated beverages.
Even carbonated beverages containing fruit juices/solids that are difficult to raise the gas pressure can be carbonated to enhance the carbonation without affecting the flavor profile, as well as high pressure carbonated beverages.
CARBOSATION is a trademark of Ogawa & Co., Ltd. in Japan.
Effects of CARBOSATION（ Conversion value to gas pressure ）
CARBOSATION enhances the stimulation of carbonated beverages. The degree of enhancement is equivalent to adding 0.06MPa of gas pressure.
Comparison of Flavors of Carbonated Lemon Beverages with and without CARBOSATION
CARBOSATION can enhance the carbonation sensation without affecting the flavor profile.