Hokkaido is a fascinating region with a unique natural environment and culture. There is a vast expanse of untouched nature and we can enjoy the wonderful scenery of the four seasons throughout the year.
Hokkaido is known as a treasure trove of delicious food as wide variety of agricultural products are produced in the bountiful. Dairy farming is one of the leading agricultural industry in Hokkaido, accounting for about half of Japan’s milk production （Based on statistics from the Ministry of Agriculture, Forestry and Fisheries of JAPAN in 2018）. Vast land, clean water and air, perfect climate. The fresh, rich raw milk produced in an ideal environment for dairy farming is of world-class quality.